Prime beef fillet layered with wild mushroom duxelles and spinach, wrapped in golden puff pastry and baked until crisp. A rich, elegant centrepiece for two, with seasonal vegetables, creamy mash and gravy.

Grass-fed beef, slow roasted until tender and carved to order. A rich Sunday classic, finished with proper gravy.

Roasted golden on the outside and juicy within, hearty and full of flavour with all the classic trimmings.

Slow cooked until the meat falls from the bone. Rich, warming and deeply flavoured, with traditional trimmings and a full-bodied gravy.

A hearty vegetarian roast of nuts, grains, herbs and seasonal vegetables, baked firm with rich, earthy notes.