AVA Steakhouse & Grill · Romford
The Food Menu
Halal steaks over open flame, in the heart of Romford.
Starters
Small plates from the land and the sea, made to share while the grill gets going.
Our most-loved starters on one board: lamb cutlets, jerk chicken wings, red velvet tempura and calamari rings.
French-trimmed cutlets, flame-seared with Mediterranean herbs, caramelised peppers and heritage potato.
Australian Wagyu in a soft brioche bun with julienne cucumber, truffle mayo and crisp baby gem.
Chargrilled wings in a fiery Caribbean jerk blend, finished with honey glaze, spring onion and lime.
Crispy tortillas filled with spiced pulled beef, Pico de Gallo, avocado cream and baby cilantro.
Grilled chicken strips with chipotle mayo, Pico de Gallo and shredded lettuce.
Roasted marrow bones with crispy onion, garlic bread and a vibrant Argentinian chimichurri.
Pan-seared scallops on a smooth cauliflower purée with a bright citrus reduction and micro greens.
A playful twist: red velvet battered fritters with smooth guacamole and a zesty lemon mayo.
Crispy golden-fried calamari with lemon mayo and fresh chilli slices.
Chef’s Flame Selection
Premium cuts, flame-grilled to your liking and served with your choice of signature sauce, seasonal veg and truffle butter. Gold leaf can be added to any steak (additional charge applies).
Tender, richly flavoured and beautifully marbled for a perfectly balanced cut.
An indulgent showpiece, succulent rib eye seasoned to perfection.
Well-marbled and full-bodied, flame-seared to a tender, buttery finish.
Exceptionally tender centre-cut fillet, grilled melt-in-the-mouth and served with king prawn.
Marbled with rich intramuscular fat for unrivalled flavour and texture.
The best of both worlds, fillet and sirloin on the bone, grilled for robust natural flavour.
A dramatic bone-in Wagyu rib eye, grilled over open flame and rested for peak tenderness. Served with your choice of sauce.
Slow-cooked shank with fusion spice, mash, gravy, almond flakes and crispy leek.
Charcoal-grilled French rack with rosemary and garlic, served blushing pink.
Juicy boneless fillet, marinated with Mediterranean spices, flame-grilled and served with charred lemon.
A charcoal-grilled platter: lamb chops, spiced chicken breast, glazed wings and king prawns.
The Pitmaster · Smoked
Slow-smoked meats with bold, rich flavour, capturing the essence of traditional pit barbecue.
Slow-cooked and infused with deep, earthy spice, finished over charcoal for a subtle smokiness.
Fall-off-the-bone short ribs glazed in a house barbecue sauce and chargrilled to a caramelised crust.
A feast for barbecue lovers: pulled beef, roast beef, fall-off-the-bone ribs and spiced lamb merguez, with slaw, mac & cheese and fries.
From the Sea
Fresh, responsibly sourced seafood, grilled or pan-seared with vibrant seasonal accompaniments.
Whole lobster grilled over flame, served with a rich garlic butter sauce.
Jumbo prawns, lightly marinated and grilled, with house vegetables and a lime wedge.
Delicately grilled fillet of sea bass with seasonal vegetables and roasted potato.
Pan-roasted fillet on a bed of seasonal vegetables, finished with a house herb oil.
Buttery halibut, pan-seared with steamed bok choy and silky hollandaise.
Burgers
Crafted with premium ingredients and served in a toasted brioche bun with house sauces.
Australian Wagyu with smoked cheddar, caramelised onions, baby jam, beef tomato, gherkins and house sauce.
Grilled chicken breast with house burger sauce, fresh lettuce and roasted pepper in a toasted brioche bun.
A hearty plant-based patty with melted vegan cheese, baby leaves, roasted pepper and vegan mayo.
Salads
Fresh, vibrant and thoughtfully composed, to sit alongside your grill or shine on their own.
Mixed olives and cucumber ribbons tossed in a sundried tomato vinaigrette.
Crisp romaine, garlic croutons and shaved Parmigiano-Reggiano in a classic Caesar, with grilled chicken (£14) or seared salmon (£17) and pomegranate.
From the Ground
Wholesome, earthy accompaniments from the grill and garden.
Grilled sweet corn brushed with herb butter.
Charred asparagus spears with olive oil and Maldon salt.
Tender-stem broccoli sautéed with fresh garlic and chilli oil for a fiery finish.
House Sides
House-crafted sides, designed to lift your main or enjoy on their own.
Fluffy rice cooked with warming spices, peppers and herbs.
Creamy macaroni cheese folded with shredded spiced chicken and baked with a golden crust.
Velvety smooth mash enriched with butter and a touch of cream.
Classic golden fries, crisped and lightly seasoned.
Crispy sweet potato fries, lightly seasoned.
Thick-cut rustic chips, double-cooked for a crunchy exterior and fluffy centre.
Crispy chips tossed in a house bang bang sauce with sesame and spring onion.
Sauces
Handcrafted to complement your grill or seafood. £3.50 each.
Rich and creamy with cracked black pepper.
Earthy mushrooms in a velvety cream reduction.
Slow-cooked caramelised onions in a rich brown gravy.
Fresh and vibrant with citrus undertones.
Argentine-style herb sauce with lemon juice and bell pepper.
A bold signature blend with rocket, chilli and herbs.
Hungry yet?
Book your table
Weekend lunch from 1pm, and dinner right through the week. The grill is on.
More menus: Set Menu · Sunday Roast · Desserts · Bar & Drinks
Our beef is halal. Fully licensed bar. Please speak to our team about any allergies or intolerances before you order. A discretionary 10% service charge is added to your bill. All prices include 20% VAT.