Menu
Romford’s premier destination for premium cuts, bold flavours,
and unforgettable evenings.
FROM THE GROUND
Wholesome, earthy accompaniments from the grill and garden.
Sweet Potato Fries
Crispy sweet potato fries, lightly seasoned.
£ 5.5
Corn on the Cob
Grilled sweet corn brushed with herb butter.
£ 5
Grilled Asparagus
Charred asparagus spears finished with olive oil and Maldon salt.
£ 8.5
Mexican Spicy Rice
Fluffy rice cooked with warming spices, peppers and herbs.
£ 6
Sautéed Garlic Spinach
Fresh spinach leaves wilted in olive oil with garlic and sea salt.
£ 6.5
Chilli Garlic Broccoli
Tender-stem broccoli sautéed with fresh garlic and chilli oil for a fiery finish.
£ 8
HOUSE SIDES
House-crafted accompaniments, designed to enhance your main course or enjoy on their own.
Mac & Chick
Creamy macaroni cheese folded with shredded spiced chicken and baked with a golden crust.
£ 8.5
Mashed Potato
Velvety smooth potato mash enriched with butter and a touch of cream.
£ 5.5
Fries
Classic golden fries, crisped to perfection and lightly seasoned.
£ 4
AVA Hand-Cut Chips
Thick-cut rustic chips, double-cooked for a crunchy exterior and fluffy centre.
£ 6
AVA Bang Bang Chips
Crispy fries tossed in a house-made spicy bang bang sauce with sesame and spring onions.
£ 8.5
Mixed Leaf Salad
A light mix of seasonal greens, cherry tomatoes, and radish, dressed with house dressing.
£ 6
SAUCES
Handcrafted to complement your grill or seafood selection.
Peppercorn Sauce
Rich and creamy with cracked black pepper .
£ 3.5
Mushroom Sauce
Earthy mushrooms in a velvety cream reduction.
£ 3.5
Hollandaise Sauce
A classic French sauce of egg yolk, lemon, and butter.
£ 3.5
Onion Gravy – Slow
Cooked caramelised onions in a rich brown gravy.
£ 3.5
Garlic & Cilantro Sauce
Fresh and vibrant with citrus undertones.
£ 3.5
Chimichurri Sauce
Argentine-style herb sauce lemon juice and bell pepper
£ 3.5
AVA Rocket Sauce
A bold signature blend with rocket, chilli, and herbs.
£ 3.5
STARTERS
Wagyu Beef Slider
Tender Australian Wagyu beef, flame-grilled to perfection and served in a soft brioche bun with julienne cucumber truffle mayo and crisp baby gem lettuce.
£ 9.5
Beef Slider
Juicy, seasoned beef patty grilled to perfection and served
on a soft mini brioche bun with julienne cucumber truffle mayo and crisp baby gem lettuce.
£ 8.5
Chicken Slider
Succulent grilled chicken breast seasoned with house spices, layered with truffle aioli and baby gem nestled in a toasted soft mini brioche bun.
£ 7.5
Vegan Cheese Slider
A savoury flat mushroom patty topped with melted vegan cheese and zesty vegan mayo, served in a toasted mini vegan brioche for a plant-based indulgence.
£ 7.5
Jerk Chicken Wings (4 pieces)
Chargrilled chicken wings marinated in a fiery Caribbean jerk blend, finished with a honey glaze and garnished with spring onions and lime.
£ 8.5
Lamb Cutlets (2 pieces)
French-trimmed lamb cutlets, flame-seared and lightly seasoned with Mediterranean herbs, garnish with caramelised peppers and heritage potato.
£ 16
Seared Scallops
Pan-seared scallops delicately placed on a smooth cauliflower purée, enhanced with a bright citrus reduction and micro greens croutons.
£ 12.5
Beef Tacos
Crispy tortillas filled with tender, spiced pulled beef, finished with pico de dallo, avocado cream, and baby cilantro.
£ 10.5
Chicken Tacos
Juicy grilled chicken strips in lightly toasted tortillas, paired with chipotle mayo, pico de gallo and shredded lettuce
£ 9.5
Beef Marrow
Rich roasted beef marrow bones served with crispy onion. garlic bread and a vibrant Argentinian chimichurri for a bold, earthy contrast.
£ 8.5
Red Velvet Tempura
A playful twist on tempura red velvet battered fritters paired with smooth guacamole and a zesty lemon-infused mayo.
£ 10.5
Calamari Diavola
Crispy golden-fried calamari, served with lemon mayo and fresh chilli slices for a bold kick.
£ 11.5
Golden Nests
Exquisite bite-sized Scotch quail eggs, each a little treasure of rich, golden yolk and flavorful white.
£ 14.5
CHEF'S FLAME SELECTION
Premium cuts expertly flame-grilled to your preference, served with your choice of signature sauce, seasonal veg and truffle butter. Gold leaf can be added to any steak for an elevated finish. (Additional charge applies).
Tomahawk (minimum 1kg)
A dramatic, bone of wagyu rib eye known for its marbling and flavour, grilled over open flame and rested for peak tenderness. Served with chose of sauce.
£ 120
Porterhouse 500g
The best of both worlds, fillet and sirloin on the bone, grilled to enhance it’s robust, natural flavour.
£ 59
Argentine Sirloin 250g
High quality, tender cut, full of rich flavour and beautifully marbled for a perfectly balanced flavour.
£ 28
Black Onyx Rib Eye 250g
Well-marbled and full-bodied in flavour, our rib eye is flame-seared to a tender, buttery finish.
£ 45
Crave & Grave 250g
Exceptionally tender and refined, this centre-cut beef fillet is grilled to melt-in-the-mouth perfection served with king prawn.
£ 49
Australian Wagyu Sirloin 250g
Marbled with rich intramuscular fat, this premium Australian Wagyu cut delivers unrivalled flavour and texture.
£ 56
Argentine Rib Eye 250g
An indulgent showpiece, succulent rib eye seasoned to perfection.
£ 32
Lamb Rack (4 pieces)
Charcoal-grilled French lamb rack, seasoned with rosemary and garlic and served blushing pink.
£ 30
AVA Mixed Grill
A luxurious charcoal-grilled platter featuring lamb chops, spiced chicken breast, glazed chicken wings, king prawns, and a beef squared.
£ 33
Chicken Fillet Steak
Juicy boneless chicken fillet, marinated with Mediterranean spices and flame-grilled, served with charred lemon.
£ 17.5
Chicken Poussin Deluxe
Golden-seared chicken breasts simmered in a rich garlic cream sauce, tossed with herbs and a hint of spice.
£ 25
THE PITMASTER (SMOKED)
A masterful selection of slow-smoked meat with spices and rich, bold flavours, this garnish captures the essence of traditional pit barbecue.
Beef Brisket 250g
Slow-smoked to tenderness, beef brisket infused with deep, earthy spices and finished over charcoal for a subtle smokiness.
£ 25
Short Ribs (Barbecue Flavour)
Fall-off-the-bone beef short ribs, glazed in a rich house-made barbecue sauce and chargrilled for a caramelised crust.
£ 23.5
Lamb Medallions
Bold, spicy, and unmistakably North African — our lamb Smoky sausage is crafted from premium ground lamb, served with salad, cucumber sauce, and onion relish.
£ 17
AVA Platter
A true feast for barbecue lovers. Our Pit master Smoked Platter brings together the best of the smoker: tender pulled beef, juicy smoked brisket, fall-off-the-bone ribs, and spiced lamb merguez sausage. Served with classic sides like tangy slaw, mac & cheese and fries
£ 65
FROM THE SEA
Fresh, responsibly sourced seafood, grilled or pan-seared and paired with vibrant seasonal accompaniments.
Lobster Al Asador
Whole lobster grilled over flame, served with a rich garlic butter sauce.
£ 37
Grilled Branzino
Delicately grilled fillet of sea bass served with seasonal vegetables and finished with the Chef’s special citrus-herb sauce.
£ 22.5
Grilled King Prawns
Jumbo king prawns, lightly marinated and grilled to perfection, served with fresh house vegetables and lime wedge.
£ 27.5
Sockeye Salmon
Pan-roasted juicy salmon fillet served on a bed of seasonal vegetables, finished with a house herb oil.
£ 24
Pan-Seared Halibut
Elegant and buttery halibut, pan-seared and plated with steamed bok choy and silky hollandaise.
£ 29
BURGERS
Crafted with premium ingredients, our gourmet burgers are served in a toasted brioche bun with house sauces. All our burgers are served with seasoned fries.
Wagyu Beef Burger
A decadent patty of Australian Wagyu beef, topped with smoked cheddar, caramelised onions, baby jam,beef tomato, gherkins and house burger sauce.
£ 19
Gourmet Beef Burger
Classic yet elevated, prime beef patty with crispy lettuce, beef tomato, caramelised onions, pickles, mature cheddar, and house burger sauce.
£ 15.5
Chicken Fillet Burger
Grilled chicken breast, layered with house burger sauce, fresh lettuce, and roasted pepper in a toasted brioche bun.
£ 14
Vegan Cheese Burger
A hearty plant based patty grilled to perfection, topped with melted vegan cheese, baby leaves,roasted pepper and vegan mayo on a plant-based bun.
£ 12
Pulled Beef Burger
Slow-cooked to perfection, our tender pulled beef is richly seasoned and smothered in smoky BBQ sauce, piled high on a toasted brioche bun.served with baby jam beef tomato and chilli pickle.
£ 17
SALADS
Fresh, vibrant, and thoughtfully composed to complement any dish or shine on their own.
Olive & Mix Leaf Salad
A refreshing medley of mixed olives, and cucumber ribbons, tossed in a sundried tomato vinaigrette.
£ 9.50
Heritage Tomato & Burrata Salad
Heirloom tomatoes paired with creamy burrata, finished with balsamic dressing and a drizzle of pomegranate molasses.
£ 10.50
Caesar Salad with Chicken
or Salmon
Crisp romaine leaves, garlic croutons, and shaved Parmigiano-Reggiano, dressed in a classic Caesar sauce. Served with your choice of grilled chicken or seared salmon and pomegranate.