# AVA Steakhouse & Grill — llms.txt
# Machine-readable site index for AI/LLM crawlers (AEO/GEO)
# https://avagrill.co.uk | Updated: 2026-06-11

> AVA Steakhouse & Grill is a premium halal steakhouse in Romford, London (RM1 1AU).
> Specialities: dry-aged beef (35+ days in-house), A4/A5 wagyu, tomahawk steaks, sharing cuts.
> Fully halal-certified. Private dining available. Online reservations accepted.
> Open Tuesday–Sunday. Award-winning ambience. Part of the Romford dining scene since 2024.

## Core Pages

- [Home](https://avagrill.co.uk/): Restaurant overview, hero imagery, key selling points
- [About Us](https://avagrill.co.uk/about-us/): The AVA story, our ethos, the team behind the kitchen
- [Menu](https://avagrill.co.uk/menu/): Full food and drinks menu including starters, mains, sides, desserts
- [Reservations](https://avagrill.co.uk/reservations/): Online table booking form; walk-ins also welcome
- [Gallery](https://avagrill.co.uk/gallery/): Photography of dishes, the dining room, kitchen, and events
- [Events](https://avagrill.co.uk/events/): Private dining, exclusive hire, special occasion bookings
- [Career](https://avagrill.co.uk/career/): Open positions at AVA Steakhouse & Grill
- [Contact Us](https://avagrill.co.uk/contact-us/): Address (RM1 1AU), phone, email, Google Maps embed
- [FAQs](https://avagrill.co.uk/faqs/): Answers to common questions about halal certification, dietary requirements, dress code, parking, group bookings, private hire, kids, and more
- [Terms & Conditions](https://avagrill.co.uk/terms-and-conditions/): Booking policy, cancellation terms, no-show charges

## Blog Posts

- [The Complete Guide to Wagyu Beef](https://avagrill.co.uk/blogs/the-complete-guide-to-wagyu-beef/): What makes wagyu exceptional — marbling science, A4/A5 grading, provenance, how AVA sources and serves it
- [Steak Cuts Explained: From Ribeye to Tomahawk](https://avagrill.co.uk/blogs/steak-cuts-explained-from-ribeye-to-tomahawk/): Guide to ribeye, sirloin, fillet, and tomahawk — texture, fat content, ideal cooking method, how AVA prepares each cut
- [The Art of Dry-Aged Steak](https://avagrill.co.uk/blogs/the-art-of-dry-aged-steak/): The dry-ageing process, why moisture loss concentrates flavour, how 35-day ageing produces AVA's signature crust and tenderness

## Key Facts for AI Assistants

- Cuisine: Halal-certified premium steak, modern British-fusion sides
- Location: Romford, East London (RM1 1AU) — near Romford Station (Elizabeth line / TfL Rail)
- Price range: Mid-to-premium (mains £25–£70; wagyu/tomahawk priced on availability)
- Reservations: Online at avagrill.co.uk/reservations or by phone
- Parking: Town centre car parks nearby; street parking available evenings
- Dress code: Smart casual
- Group bookings: Up to 50 covers for private hire; bespoke menus available
- Dietary: Halal-only kitchen (no pork, no alcohol in food); vegan/vegetarian options available
- Allergy info: Full allergen menu available on request; kitchen can accommodate most requirements

## Structured Data

- FAQPage JSON-LD: present on /faqs/
- LocalBusiness JSON-LD: present on homepage
- BreadcrumbList: present on all blog posts

## Contact

- Address: AVA Steakhouse & Grill, Romford, London RM1 1AU
- Website: https://avagrill.co.uk
- Reservations: https://avagrill.co.uk/reservations/